We are looking to hire a dessert baker for our afternoon-evening shift.
Applicants must be passionate, creative, motivated and detail oriented. Great time management skills are essential. This is a career opportunity where you can grow alongside a talented team.

We are looking for an individual that has the ability to work calmly and effectively under pressure. Work in a creative manner to consistently introduce innovative recipes. Be part of a excellent team and produce consistent quality products for both retail & restaurant plated desserts.

Duties include:
Preparing cookie dough, pastries, cakes, squares, individual desserts, fillings & elements

The professional skills are as follows:
Be a team player
Have a positive attitude
A culinary training degree with a focus on pastry & desserts is preferred
A minimum of 3 years progressive from scratch baking experience required in a professional kitchen
Develop & execute recipes
Create platted desserts for restaurant
Intricate cake decorating skills
Ability to work calmly and effectively under pressure
Able to spend 100% of the time standing




Demonstrates an understanding of professional cooking and knife handling skills
Demonstrates an understanding of food handling, safety and sanitation standards

The position is full time with a consistent schedule:
Shift start time from 2pm - 10pm
5 days a week including weekend days

Be well versed and up to date with WHMIS, Work Place Health & Safety & Public Health food handling certificates

Salary: Wage will be based on experience and skill level.

Benefits:
Employee Assistance Program available after 2 week trail period.
Health & Dental Plan available after 6 months full-time.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Store discount

Experience:

- professional scratch baking: 3 years (required)
- progressive baking: 5 years (required)

Licence/Certification:

- Food Handler Certification (required)
- WHMIS Certification (required)
- Workers Health & Safety Awareness in 4 steps (required)

Work Location: In person

📌 Dessert Baker Evening (Canada)
🏢 Pan Chancho Bakery
📍 Canada