Ember Steakhouse is Grande Prairie’s first charcoal-fired steakhouse, opening April 2026. We’re bringing a new kind of dining experience featuring Canada PRIME cuts cooked over live charcoal, an expertly selected wine list, and show-stopping tableside experiences.
Our vibe is relaxed elegance where guests feel welcome, not stuffy. We bring high quality food, live charcoal grill, craft drinks and genuine hospitality.
We’re looking for experienced line cooks who take pride in their craft and want to work with quality ingredients over live fire. If you want to be part of building a kitchen from scratch, this is your chance.
What You’ll Do
- Prepare and cook menu items to Ember’s standards, with a focus on consistency and quality
- Work the charcoal-fired Basque grill and other stations as assigned
- Execute dishes according to recipes, plating standards, and portion control
- Prep ingredients as needed for your station before and during service
- Maintain a clean, organized, and sanitary workstation at all times
- Communicate with the kitchen team and FOH to ensure smooth, timely service
- Properly label, date,
and store all food items following food safety standards
- Assist with receiving and storing inventory
- Follow all opening, running, and closing kitchen duties
What We’re Looking For
Required:
- Minimum 2 years of line cook experience in a restaurant kitchen
- Ability to work in a fast-paced, high-volume environment
- Strong knife skills and understanding of cooking techniques
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and lift up to 50 lbs
- Team player with a strong work ethic
- Flexibility to work evenings, weekends and holidays as required
Preferred:
- Experience with charcoal or wood-fired cooking
- Experience in a steakhouse or elevated dining environment
- Food Safety certification
- Experience with Jolt Management Software
- First Aid certification
Schedule
Full time and part-time positions available. Evening and weekend availability is essential, as our peak service times are Thursday through Saturday evenings.
Job Types: Full-time, Part-time
Pay: From $22.00 per hour
Work Location: In person
📌 Line Cook (Canada)
🏢 Ember Steakhouse
📍 Canada
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