Lead Cook (Canada)

Lead Cook (Canada)

03 Aug
|
Pinestone Resortnference Centre
|
Canada

03 Aug

Pinestone Resortnference Centre

Canada

About Pinestone Resort
Pinestone Resort is a full-service resort and golf destination in the Haliburton Highlands, Ontario. Our resort features multiple styles of guest accommodations and conference/meeting rooms, and an 18-hole Golf Course. Our staff are team oriented and provide guests with warm, courteous service.

Job Description
We are looking for individuals that are passionate about food, hospitality and are guest focused. Our ideal candidate has fresh, and creative ideas and is eager to put passion into their work! As a Head Cook, you will work a team of likeminded hospitality individuals as we work to restructure the restaurant and realize the resort's full potential.

Duties and Responsibilities
Reporting to the F&B; Director, you will help deliver our passion for 100% guest satisfaction by:

- Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assuming 100% responsibility for quality of products served
- Knowing and complying consistently with our standardized portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocking and maintaining sufficient levels of food products at line stations




- Maintaining a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, flat top range and refrigerator equipment
- Preparing items for broiling, grilling, frying or other methods by portioning, battering, breading, seasoning, and/or maintaining
- Following proper plate presentation and garnish set-up for all dishes
- Handling, storing and rotating all products properly
- Assisting in food preparation assignments during off-peak periods as needed
- Opening / Closing the kitchen properly and following the opening / closing kitchen checklist
- Attending scheduled employee meetings and bringing suggestions for improvement
- Performing other related duties as assigned by the F&B; Director.
- Monitor and maintain food inventory within budgets.
- Meeting special guest requests while ensuring the same high-quality standards

Job Types: Full-time, Part-time, Permanent

Pay: From $23.00 per hour

Perks:

- Dental care
- Discounted or free food
- Extended health care
- Vision care

Ability to commute/relocate:

- Haliburton, ON: reliably commute or plan to relocate before starting work (required)

Experience:

- Cooking: 2 years (required)

Work Location: In person

📌 Lead Cook (Canada)
🏢 Pinestone Resortnference Centre
📍 Canada

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