Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Greet patrons, present menus,
make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Additional information Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced setting Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth