Sally’s Bar & Grill is looking for a Part-Time Short Order Cook to prepare meals for a community bar & grill. The selected candidate will assist in the coverage of vacation and illnesses and help expand the kitchen's operating hours.
Job Brief:
The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual with experience in the food service industry that is committed to ensuring that all plates are properly cooked and served to provide our customers with a pleasant experience.
Responsibilities:
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet kitchen sanitation and safety regulations
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
-- Excellent organizational skills
- Ability to manage a team in a fast-paced work environment
- Experience with cooking using a deep fryer
Requirements:
- 2+ years’ cooking experience
- High school diploma/GED required
- Ability to work on your feet for eight hours or more a day
- High level of professionalism
- Comfortable working in a fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Must be able to lift at least 40 pounds at a time on a regular basis
Terms of Employment: Part-Time
Employment Conditions: Evenings & Weekends
Number of Positions: 1
Salary:To be determined (based on experience) plus gratuities