Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks Identify customers’ needs Prepare reports and statistics related to areas of responsibility Identify and solicit potential clients Assess client’s needs and resources to recommend the appropriate goods or services Administer contracts for the provision of supplies and services Develop and implement schedules and procedures for safety inspections and preventive maintenance programs Direct the maintenance and repair of an establishment's machinery, equipment and electrical and mechanical systems Hire and oversee training and supervision of staff Plan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections,



security and snow removal Train customers' staff in the operation and maintenance of equipment Troubleshoot problems related to equipment Organize and maintain inventory Supervision Staff in various areas of responsibility Experience and specialization Type of industry experience Food and beverages Additional information Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Client focus Excellent oral communication Excellent written communication Organized Team player Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

📌 warehouse manager (London)
🏢 Alex Food Service
📍 London