Job Summary
We are seeking a dedicated and enthusiastic individual to join our team as a cook. This role involves providing preparing meals, and ensuring safe food handling. The ideal candidate will have a passion for the food industry with experience in food handling and kitchen operations. This position offers an opportunity to develop culinary in a dynamic restaurant environment.

Responsibilities

- Assist with food preparation and cooking as needed, following safety standards
- Ensure proper food handling, storage, and sanitation procedures are maintained at all times
- Maintain cleanliness of the kitchen
- Follow all food safety regulations and health codes to ensure guest safety
- Collaborate with team members to deliver efficient and high-quality food service
- Skills
- Proven experience in food service, restaurant,



or kitchen environments
- Knowledge of food preparation, cooking techniques, and meal assembly
- Solid understanding of food safety standards and proper handling procedures
- Ability to work efficiently in fast-paced settings while maintaining attention to detail
- Good communication skills and teamwork orientation
- Familiarity with the food industry operations and hygiene practices
- Applicants should be committed to maintaining high standards of cleanliness, safety, and service excellence.

Job Types: Part-time, Permanent

Pay: $16.00-$17.00 per hour

Work Location: In person

📌 Cook (Canada)
🏢 Saigon Rose Restaurant
📍 Canada