Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and safety, with a commitment to delivering high-quality dishes in a rapid-paced restaurant environment. As a Sous Chef, you will play a vital role in supporting the Head Chef and ensuring that our kitchen operates smoothly and efficiently.

Duties

- Assist the Head Chef in menu planning and development, ensuring that all dishes meet our quality standards.
- Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
- Oversee food safety and sanitation practices to maintain a clean and safe working environment.
- Prepare and cook various dishes according to established recipes and presentation standards.
- Monitor inventory levels, assist with ordering supplies, and manage food storage to minimize waste.
- Collaborate with front-of-house staff to ensure seamless service during busy periods.
- Train new kitchen staff on food handling procedures, cooking techniques, and safety protocols.

Skills





- Strong knowledge of food safety regulations and best practices in food handling.
- Proficient in various cooking techniques and methods of food preparation.
- Excellent supervisory skills with the ability to lead a team effectively in a high-pressure environment.
- Background in hospitality with an understanding of restaurant operations.
- Experience in bartending is a plus, enhancing the overall dining experience for guests.
- Ability to work collaboratively with other kitchen staff while maintaining a positive attitude.
- Strong organizational skills to manage multiple tasks efficiently while ensuring quality control.

Join our team as a Sous Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $22.49-$23.11 per hour

Expected hours: 40.0 – 44.0 per week

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Vision care

Work Location: In person

📌 Sous Chef (Canada)
🏢 The Evelyn
📍 Canada