With summer winding down and our seasonal crew heading back to school, we’re looking to bring on an experienced Cook to join our kitchen team starting mid-August to get trained up, comfortable on our line, and have a strong foundation for the fall season.
must be able to thrive in a fast-paced setting, and take pride the food you are prepping, cooking or plating.
What We’re Looking For:
- Experience is a must: You know your way around a busy line, understand the flow of service, keep your station clean and organized, and handle the rush with composure.
- Culinary education: Culinary school background is a fantastic bonus, but solid kitchen experience and a strong work ethic are a must.
- PM Availability: Must be available for dinner services
- Team player:
Clear communication and a positive attitude
- Reliability: Punctual with a consistent availability through the fall/winter season.
What We Offer:
- Base Pay: $19.00 – $22.00/hr starting wage, based on experience
- Tips: Competitive kitchen tips
- Staff Perks: Free staff meal on shift, great work-life balance