Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and sanitation procedures
- Collaborate with the catering team to plan and execute menus for events
- Assist with inventory management and ordering supplies
- Maintain a clean and organized work area

Experience:
- Previous experience as a cook or in a similar role preferred

- Experience with Korean or Japanese cuisine is an asset but not required.
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Solid attention to detail and ability to follow recipes accurately




- Excellent communication and teamwork skills

- Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Pay: $17.50-$18.50 per hour

Benefits:

- Flexible schedule
- Store discount

Flexible language requirement:

- French not required

Education:

- AEC / DEP or Skilled Trade Certificate (preferred)

Language:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook (Canada)
🏢 Mr. Sushi
📍 Canada