Overview

We are seeking a dedicated and skilled Line Cook / Chef De Partie to join our vibrant kitchen team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality.

DUTIES

- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Assist in cooking menu items according to recipes and restaurant standards.
- Responsible for setting up and running your own line
- Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
- Work with teammates in professional and collaborative manner
- Bring unique concepts to try for new items
- Follow all food safety guidelines to ensure the health and safety of our guests.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help with inventory management by tracking supplies and reporting shortages.
- Participate in regular kitchen meetings to discuss menu changes, specials, and team performance.Experience

EXPERIENCE





- Previous experience in the food industry or food service is preferred but not required.
- Familiarity with food handling practices and food safety regulations is essential.
- Experience in meal preparation or cooking in a restaurant setting is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and willingness to learn recent techniques and recipes.

Join our team today and be part of an exciting culinary environment where your skills can shine!

Job Types: Full-time, Seasonal

Pay: $19.00-$21.00 per hour

Benefits:

- Discounted or free food
- Store discount

Experience:

- pastry : 1 year (required)

Licence/Certification:

- Driving Licence (preferred)

Location:

- Bala, ON (preferred)

Work Location: In person

📌 Line Cook / Chef de Partie *Seasonal in Muskoka (Canada)
🏢 The Pearl Muskoka
📍 Canada