We are a casual fine dining restaurant located in the heart of downtown Burlington.
Job Description
Buvette Restaurant & Winebar is seeking a Sous Chef to join our team in Burlington, ON. This position will be responsible working the protein/sauce station primarily. ordering, creating features, and managing the team. The ideal candidate will be a hard-working professional who enjoys being a part of a team.
Qualifications
Chef's degree or equivalent experience required.
- Able to work in a quick-paced environment.
- Able to communicate effectively with customers and other staff.
- Able to follow instructions and manage multiple tasks simultaneously.
- Must be able to lift 50 pounds and stand for long periods of time.
- Must be able to work on your feet for extended periods of time.
- Experience with PLC computer systems preferred.
- Able to work in all weather conditions.
- Able to work overtime as needed.
- Closed Mondays and Tuesdays
- Shifts start 2pm-midnight
Job Type: Full-time
Pay: $60,000.00-$70,000.00 per year
Benefits:
- Dental care
- Extended health care
Experience:
- Cooking: 8 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
📌 Sous Chef (Canada)
🏢 Buvette Restaurant & Winebar
📍 Canada
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