OVERVIEW

The Restaurant Prep position is responsible for preparing ingredients and food products in accordance with company recipes, food safety standards, and operational procedures. This role ensures all ingredients and menu components are prepared, portioned, labelled, and stored correctly to support efficient kitchen operations and consistent food quality. The Restaurant Prep position maintains a clean, organized, and secure prep environment while supporting the kitchen team to ensure daily operational readiness.

SKILLS & KNOWLEDGE

- Minimum 6 months restaurant food preparation experience is required
- Food Handler Certification required
- Knowledge of food safety, sanitation, and workplace health and safety regulations
- Ability to follow standardized recipes, preparation procedures, and portion specifications
- Strong organizational, time management, and multitasking skills
- Attention to detail with a commitment to quality, consistency, and accuracy
- Ability to work efficiently in a fast paced, team oriented kitchen environment
- Ability to safely operate commercial kitchen equipment and utensils
- Professional attitude, reliability, and strong work ethic

KEY ACCOUNTABILITIES/ACTIVITIES

- Prepare vegetables, sauces, dressings, proteins, and other ingredients according to company recipes and specifications
- Wash, cut, slice, dice, portion, marinate, and package food products as required
- Complete daily preparation lists accurately and efficiently to ensure operational readiness
- Label, date, and store all prepared products using First In, First Out (FIFO) inventory procedures
- Ensure all food is prepared, handled,



and stored in compliance with food safety and sanitation standards
- Monitor product quality and freshness, removing any product that does not meet company standards
- Maintain accurate portion control to ensure product consistency and minimize food waste
- Keep prep areas, workstations, equipment, utensils, coolers, and storage areas clean, organized, and sanitized
- Receive, rotate, and properly store food deliveries as required
- Assist with inventory counts and notify management of product shortages or quality concerns
- Complete opening, cleaning, and closing duties in accordance with company procedures
- Follow all company recipes, operational procedures, and brand standards consistently
- Report equipment malfunctions, maintenance issues, or safety hazards promptly to management
- Support kitchen operations and assist other team members as required to ensure efficient restaurant operations

GENERAL

- Fluent in English and effective communication with guests, team members, and management
- Compliance with all company policies, operational standards, and safety procedures is required
- Must maintain professional behaviour, confidentiality, and team-oriented conduct
- Must be available to work a flexible schedule, including evenings, weekends, and holidays
- Perform other duties as assigned to support restaurant operations and brand standard

LOCATION
Mr. Greek
861 York Mills Rd.
North York, ON

Pay: From $17.60 per hour

Experience:

- Restaurant Food Preparation: 1 year (preferred)

Language:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Restaurant Prep (Canada)
🏢 Mr. Greek
📍 Canada