Job Overview
Predator Ridge is hiring a dependable and motivated 2nd Cook to support our culinary team throughout the season. This is a great opportunity for someone looking to grow their kitchen experience in a professional, team-oriented environment while working in one of BC’s most beautiful resort settings.
You’ll assist with food prep, maintain clean stations, and help deliver consistent, high-quality dishes during service.
Duties
- Maintain a guest focus while performing duties.
- Efficiently prepare food as directed.
- Assume responsibility for the quality of products served.
- Learn and practice culinary skills leading to performance excellence. • Comply with industry food safety standards.
- Maintain a level of food preparation consistent with business levels and leadership direction.
- Ensure sanitary cooking conditions and appropriate safe food handling is adhered to.
- Effectively manage opening, closing and daily duties.
- Monitor stock necessary to carry out daily duties.
- Report all safety hazards to reduce accidents.
- Comply with all operating procedures and policies of Predator Ridge Resort.
- Perform other related duties assigned by the management team.
- Supervise in the absence of 1st Cook.
Skills
- 1 year experience.
- Take direction and work with minimal supervision.
- WHMIS.
- Flexibility work schedule required.
- Physical ability to perform tasks that may require prolonged standing and lift heavy objects on a regular basis while working in a high-pressure environment.
The Perks
- FREE Golf, FREE Pickleball & Tennis, FREE use of Fitness Centre.
- 35% Discounts at all F&B; Outlets and at both Retail Shops.
- Friends and family discounts on Golf, Food, Lodging and more!
- Monthly Team lunches with recognitions.
- Staff appreciation events throughout the season.
- OFA Level 1 Certification optional.
- Benefits after 2 full time seasons.