We are a new upscale dining destination in the heart of Sylvan Lake. Designed to deliver a refined yet welcoming lakeside experience, our restaurant will focus on elevated cuisine, exceptional hospitality, and thoughtfully curated menus that showcase fresh, high-quality ingredients.

We are seeking staff for both seasonal and permanent positions and looking for passionate and motivated people.

Line Cook and Prep Cook are the positions we are currently hiring for.

Ideal Line Cook and Prep Cook candidates will:

- Be able to work in a cohesive team environment with strong communication skills
- Have at least 2 years restaurant experience
- Be organized and punctual with an attention to detail
- Be self motivated and able to execute a list of tasks with minimal guidance once trained
- Have food safety training preferably
- Prepare and cook menu items following recipes and specs designed by the head chef
- Be able to be on their feet for long periods of time and lift up to 50 pounds




- Work well with the front of house staff to deliver exceptional customer experiences

We offer:

- Tips
- Banked overtime for future days off
- Parking near to site
- Online scheduling
- Discounts on food
- Wages based on experience.

Please submit your resume via Indeed or to [email protected] with a brief cover letter detailing your experience and what position you are interested in.

Job Types: Permanent, Full time, Part-time

Pay: $17.00-$19.00 per hour

Expected hours: 32.0 – 40.0 per week

Advantages:

- Discounted or free food
- Flexible schedule
- Store discount

Ability to commute/relocate:

- Sylvan Lake, AB: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

📌 Experienced Line Cook / Prep Cook (Canada)
🏢 The Anchor Kitchen & Bar
📍 Canada