The Peppercorn is a full-service, licensed 300-seat restaurant & lounge with private banquet room and patio, located just 10 minutes east of Winnipeg in Oakbank. Family-owned and offering friendly, knowledgeable service and a wide-ranging menu of local fare with a focus on hand-carved steaks and cheesecakes baked in-house. Many gluten-free options available plus very accommodating for allergies and dietary restrictions. Takeout and delivery service available throughout RM of Springfield.
Job Description
Family-owned and locally-focused Restaurant & Lounge is looking for a creative, and dedicated Line Cook. Candidates should be available to work a variety of shifts including days, evenings, or weekends. Candidates must be prepared to work as a team member in a agile workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Job Duties:
- Responsible for the preparation of high-quality food in a timely, sanitary, and consistent manner following set recipes.
- Guarantee that dishes for customers with allergies or intolerances are correctly made.
- Set up, restock, and maintain a station as needed throughout shift.
- Assist with cleaning and organization of kitchen,
coolers, and storage areas
- Ensure that the correct quantities of food are prepared to meet daily needs
- Other duties as may be assigned by the Kitchen Manager
Qualifications:
- Minimum two (2) years of past success as a Line Cook
- Safe Food Handlers Certification an asset – Required after 3 months employment
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Communication and interpersonal skills to work efficiently and effectively individually and as a team
- Attention to detail, problem solving, time management skills, and the ability to prioritize tasks with minimal supervision
- Valid Driver’s License – located outside of the City of Winnipeg, no public transit available