Job Summary

We are seeking a dedicated Oyster Shucker to join our team in providing fresh, high-quality oysters to our valued customers. The ideal candidate will be skilled in shucking oysters efficiently and safely, ensuring the best experience for guests. This role requires attention to detail, physical stamina, and a passion for seafood service. The Oyster Shucker will play a vital part in maintaining the quality standards of our establishment and supporting overall operations.

Responsibilities

- Carefully shuck oysters, ensuring each shell is opened properly without damaging the meat
- Maintain cleanliness and sanitation of work area and tools to meet health standards
- Collect data related to oyster quality and inventory levels for reporting purposes
- Handle heavy lifting when transporting oyster supplies and equipment throughout the workspace
- Assist with other seafood preparation tasks as needed to support kitchen operations




- Follow safety protocols to prevent injuries and ensure safe handling of sharp tools and heavy items

Requirements

- Prior experience in oyster shucking or seafood preparation is preferred but not required; training will be provided
- Basic math skills for measuring and portioning oysters accurately
- Ability to perform heavy lifting safely, including lifting loads of up to 50 pounds
- Strong attention to detail and commitment to maintaining high standards of cleanliness and safety
- Good manual dexterity and hand-eye coordination for exact shucking techniques
- Ability to work efficiently in a fast-paced environment while adhering to safety guidelines
- Willingness to learn new skills related to seafood handling and data collection

Pay: $200.00 per day

Work Location: In person

📌 Oyster Shucker (Canada)
🏢 Amber and Celeste
📍 Canada