Summary of Duties:

- Obtain patients’ meal selections and food preferences on a daily basis

- Enter patients’ menu selections into the computer system.

- Process and enter patients’ food preferences

- Process diet changes, print late trays as requested

- Answer phone, handle and direct food related queries to appropriate staff.

- Additional tasks as assigned by Manager/Supervisor.

Qualifications/Skills:

- Student or graduate of Food & Nutrition program is preferred

- 1 year Nutrition/diet related experience is preferred

- Good telephone manner with demonstrated ability to communicate clearly both verbally and written

- Valuable interpersonal skills, demonstrated Patient Focused Care Philosophy

- Knowledge of therapeutic nutrition is an asset

- CBORD knowledge is preferred

- Food Handler Certification is an asset

- Proficient computer skills, including Word, Excel and Outlook

- Keyboarding skills at 50 w.p.m. with maximum 5% error rate

- Ability to work in a team environment

- Ability to prioritize tasks and manage time efficiently

📌 Intermediate Clerk - Food Services - Regular Part-Time 2026-18101 (Canada)
🏢 Sunnybrook Health Sciences Centre
📍 Canada