Pizza Maker / Kitchen Staff

We’re looking for multiple people to join our team.

This is a hands-on restaurant job. You’ll be making pizzas, garlic fingers, donairs, prepping ingredients, working the oven, working the cash, and answering phones. Some shifts will be mostly kitchen. Some shifts will involve jumping between the line, oven, front counter, and phones.

We’re busy, like really busy. Especially evenings and weekends, so we need someone who can move with urgency, stay organized, and not fall apart when orders start stacking up.

The kitchen gets hot in the summer, cold in the winter, and busy enough that standing around isn’t really an option.

Experience is helpful, but it’s not everything. We can train the right person if they’re reliable, willing to learn, and take pride in doing things properly.

What you’ll be doing:

Making pizzas, garlic fingers, donairs, and other menu items

Prepping toppings, dough, sauces, and ingredients

Working the oven and helping keep orders moving

Answering phones and taking orders

Helping customers at the counter and working cash

Working the line during supper and weekend rushes

Keeping orders accurate and consistent

Following recipes, portions, and food safety standards

Keeping your area clean and stocked

Helping with dishes, cleaning, closing,



and general kitchen work

Working with the rest of the team to keep things moving

What we’re looking for:

Someone reliable who shows up when scheduled

Available for lots of evenings and weekends

Able to work in a busy restaurant

Comfortable working in heat, cold, and fast-paced conditions

Able to talk to customers clearly and politely

Comfortable answering phones and using a cash system, or willing to learn

Able to listen, learn, and take feedback

Clean, organized, and aware of food safety

Able to work as part of a team

Kitchen or restaurant experience is an asset, but not required

What we offer:

Competitive hourly wage based on experience

Cash tips on top of your wage

Staff discount

Consistent hours

On-the-job training

Room to grow if you show you can handle more responsibility

What matters most:

We don’t need someone perfect. We need someone dependable, quick, clean, and willing to learn.

If you’ve worked in a restaurant before, you’ll know what this job is. If you haven’t, but you have the right attitude and can handle busy shifts, we’re willing to train.

Pay: $16.00-$20.00 per hour

Perks:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Pizza Maker / Kitchen Staff (Canada)
🏢 New England Pizza
📍 Canada