Terms of Employment: Part-time and Full time. Candidates must be flexible and can work variable shifts including days, evenings, nights, and weekends.
- Provide an outstanding dining experience for our patrons
- Must have an extremely professional rapport with clientele, be well-spoken, and easy to communicate with
- Work well and closely with all other team members
- Accurately record and enter all food and beverage items into the POS system
- Ensure tables are cleared and reset before a patron is seated
- Must develop extensive knowledge of the menu to be able to comment on ingredients, suggest items, and explain cooking techniques.
- Must develop extensive knowledge of all beverage offerings and assist patrons with appropriate recommendations.
- Address patrons appropriately when discussing their comments and concerns. Effectively communicate with Supervisors if a customer issue arises. Ensure clear and concise communication with the patron to ensure the issue is being resolved.
- Follow all company policies and procedures
Requirements:
- Must have Pro-serve certification and be at least 18 years of age.
- Outgoing personality
- Excellent interpersonal skills
- Ability to communicate in a professional manner with clientele
- Demonstrated experience in a fast-paced, high-volume restaurant is required
We select only the best. Without great people, we wouldn’t be here. We want you to be a part of it!