Industrial Butcher (Canada)

Industrial Butcher (Canada)

03 Aug
|
Adobo Nation
|
Canada

03 Aug

Adobo Nation

Canada

Industrial Butcher

Employer: Adobo Nation
Location: Fort McMurray, Alberta
Salary: $23.00 per hour
Hours: 40 hours per week, Full time, Permanent
Start Date: January 15, 2026 (or as soon as possible thereafter)
Vacancies: 1
Language of Work: English
Education: Secondary school education is required
Experience: Minimum 2–3 years of recent experience in meat cutting, butchery, or meat processing. Experience with Filipino-style marination and portioning is an asset.

Job Description:
Adobo Nation is a Filipino grocery + restaurant hybrid (grocerant) serving Fort McMurray’s growing multicultural community. We are seeking a skilled Industrial Butcher to prepare traditional Filipino-style meats for our restaurant kitchen, frozen grocery retail section, and catering services
.
Main Duties:

- Cut, trim, debone, and portion pork, beef, chicken, and goat meat according to traditional Filipino cooking styles
- Marinate meats for tapa, tocino, BBQ skewers, lechon belly, chorizo, and inasal dishes using authentic recipes and curing methods
- Weigh, vacuum-pack, label, and store ready-to-cook meats for retail freezer sale
- Prepare special meat cuts for buffet and catering orders.
- Operate knives, cleavers, band saws, slicers, vacuum sealers, digital weighing scales,



and other meat-processing equipment
- Maintain daily freezer inventory using FIFO rotation system and production logs
- Clean, sanitize, and maintain all tools, prep tables, equipment, and work areas according to HACCP and food safety standards
- Follow workplace health and safety rules to ensure proper meat handling and storage

Equipment and Machinery:

- Knives, cleavers, sharpening steels
- Band saws and meat slicers
- Vacuum sealing machines and food-grade packaging tools
- Digital weighing scales and labelling machines
- Cold storage carts, blast freezer, and commercial walk-in freezers
- Stainless steel marination containers and prep tables

Work Conditions and Physical Capabilities:

- Fast-paced, high-volume meat processing environment
- Manual dexterity and good hand-eye coordination are required
- Standing for long periods, frequent bending, crouching, and kneeling
- Handling heavy loads (up to 60 lbs) regularly
- Working in cold environments (0°C to -18°C)
- Attention to detail and ability to meet batch production targets

How to Apply:
Email: [email protected]
In-person: 30 Riedel Street, Fort McMurray, AB, T9H 3E1

📌 Industrial Butcher (Canada)
🏢 Adobo Nation
📍 Canada

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