Job Summary

Bar Raval is looking for a strong, committed, and talented culinary team as a Line Cook In this role, you will be part of a team that has maintained a Michelin bib gourmand every year that the Michelin Guide has been in Toronto Enthusiasm for food preparation and commitment to food safety standards, and ability to work with others are all Required. This position offers an exciting opportunity to develop your skills in a fast-paced restaurant environment.

Responsibilities

- Prepare ingredients and cook menu items efficiently, maintaining quality and presentation standards
- Follow recipes and portion controls to ensure consistency across all dishes
- Maintain cleanliness and organization in the kitchen, adhering to food handling and safety protocols
- Support the team during busy hours by managing multiple orders with speed and accuracy
- Ensure proper storage of food items and monitor inventory levels to minimize waste




- Collaborate with kitchen staff to uphold a positive, energetic work environment that promotes teamwork

Qualifications

- Prior food service experience or restaurant experience is required
- Knowledge of food preparation techniques, cooking methods, and meal assembly
- Familiarity with food safety standards and proper food handling procedures
- Ability to stand for extended periods, lift heavy items, and work in a fast-paced setting
- Robust attention to detail and commitment to maintaining cleanliness and safety in the kitchen
- Excellent communication skills and a positive attitude toward teamwork

Pay: $20.00-$25.00 per hour

Benefits:

- Discounted or free food
- Store discount

Work Location: In person

📌 Line Cook (Canada)
🏢 Bar Raval
📍 Canada