The Chance

Reporting to the Central Bakery Manager (or his/her delegate), the Pastry Chef is responsible for the overall production of all bakery products (Bread, Cake &/or other Pastries) produced and sold at the Central Bakery or Store.

He/she is also responsible to oversee and plan of all ingredients, and prepare for production.

- In charge of the production of all bakery products include bread, cake &/or other pastries sold in Central Kitchen or Store
- Oversee and plan for all ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or customers’ requests
- Ensure product quality, inventory level and wastage are adhered to the Company’s established standards
- Ensure the team accurately execute the baking production process (SOP)
- Ensure order and replenish inventory is done on a timely basis
- Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work and ensure proper scheduling is done
- Provide training, disciplinary actions, corrective and positive feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance follow up and workplace safety of the production area
- Responsible for answering customers’ enquiries

Knowledge, Skills and Ability Requirements

- Minimum 5 years of bakery production experience in which 3 years are in supervisor capacity
- Demonstrate robust knowledge and skills in production of bakery products; good knowledge and experience in supervising bakery production workflow and controlling cost and wastage




- Ability to manage and train employees
- Possess knowledge in workplace health & safety and food safety (FoodSafe Certification requires)
- Experience in new products research and development is required
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Good communication skills , able to communicate in Chinese (Cantonese &/or Mandarin) is an asset

Employee Benefits

- Quarterly discretionary bonus
- Life/AD&D; insurance
- Extended health/dental/vision care
- **Retirement benefit
- Paid annual/sick/marriage/bereavement leave
- Subsidized staff meal
- In-store staff purchase discount

Shift

- Shift work is required
- Weekdays, weekends, and statutory holidays

Safety Statement

Safety continues to be T&T; Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

For Current Vacancy

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

Benefits

Shift

Safety Statement

Safety continues to be T&T; Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

T&T; Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

📌 Pastry Chef (Canada)
🏢 T&T Supermarket
📍 Canada