Are you passionate about creating delicious culinary experiences and working in a energetic kitchen environment?
Chop Steakhouse & Bar is hiring for our newest location in south Surrey to open in May 2026. We are looking for experienced Chef de partie and people looking to learn and grow in a fast paced and exciting environment, where we don't just love food, we live it. With over twenty years of experience and 20 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
- Opportunity to work in a fun and loving kitchen environment
- Employee discounts
- Health, dental, vision, life, and disability insurance benefits
- Supplement your income with tips
What you'll do:
- Create delicious and innovative dishes
- Collaborate with talented culinary professionals
- Lead kitchen operations with enthusiasm
What we're looking for:
- Highly skilled and motivated individual
- Experience in a fast-paced kitchen
- Passion for culinary excellence
If you are a talented and enthusiastic Chef ready to take your culinary career to the next level, apply now!
Job Types: Full-time, Permanent
Pay: $50,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Experience:
- culinary management: 3 years (required)
Licence/Certification:
- food safe 1 (required)
Work Location: In person
📌 Junior Sous Chef (Canada)
🏢 South Surrey Chop Steakhouse
📍 Canada
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