At Pür & Simple, we pride ourselves on a vision that supports our people – from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, prioritizing personality, connection and robust ethical values above all else.

We are actively looking for a restaurant manager with a minimum of 2 year of experience in the restaurant industry.

The restaurant manager will be responsible for:

· Executing day-to-day restaurant operations both Front and Back of house

· Delivering hospitality and maximizing the guest experience

· Responding in an efficient and qualified manner to customer complaints

· Constantly checking quality and plate presentation

· Scheduling and organizing the human resources and supervising labour cost

· Evaluating staff performance and providing feedback to improve productivity

· Ordering food, supplies for the restaurant

· Ensuring compliance with sanitation and safety regulations

· Managing the restaurant’s high quality image

· Controlling operational costs and identifying measures to reduce waste

· Creating detailed reports on a weekly, monthly and annual basis

· Promoting the brand in the local community through word-of-mouth and restaurant events

· Recommending ways to reach a local audience

· Training new and current employees on Pür & Straightforward standards

· Executing Pür & Simple brand standards to the highest level





We have exciting opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant environment.

Our days start early, so you need to be a morning person and be available to work weekends, but we close at 3:00pm, leaving your evenings free for time with family or friends.

What you can expect:

- Industry competitive wages
- Fast-paced environment
- Team-oriented workplace
- High expectations and high rewards

Successful candidates will:

- Have restaurant experience
- Be available for early mornings and weekends
- Have reliable transportation
- Showcase clear and effective communication
- Be outgoing, energetic and passionate about great food and hospitality

If this sounds like you then please submit your resume!

Job Types: Full-time, Permanent

Pay: From $42,000.00 per year

Benefits:

- Discounted or free food
- On-site parking
- Store discount

Ability to commute/relocate:

- Etobicoke, ON: reliably commute or plan to relocate before starting work (preferred)

Education:

- Bachelor's Degree (preferred)

Experience:

- Restaurant management: 2 years (preferred)

Language:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)
- Food Handler Certification (preferred)

Work Location: In person

📌 Restaurant General Manager (Canada)
🏢 Pür & Simple Restaurant - Sherway - Breakfast • Lunch
📍 Canada