Job Summary
We are seeking a dedicated and experienced individual to join our team as a . This role involves providing exceptional food service, preparing meals, and ensuring food safety standards are maintained. The ideal candidate will have a passion for the food industry, excellent serving skills, and experience in restaurant or kitchen environments. This position offers an opportunity to work in a dynamic setting focused on delivering quality dining experiences.

Responsibilities

- Assist with basic food preparation (cutting, chopping, portioning)
- Wash dishes, utensils, and kitchen equipment
- Maintain cleanliness and organization of kitchen areas
- Support chefs and kitchen staff during busy hours
- Ensure food safety and hygiene standards are followed
- Handle deliveries and stock storage when required.

Skills

- Proven experience in serving, food preparation, or cooking within a restaurant or food service environment




- Knowledge of food handling procedures and food safety standards
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Solid communication skills to collaborate effectively with team members and interact positively with customers
- Kitchen experience or familiarity with the food industry is preferred
- Ability to handle multiple tasks simultaneously and prioritize responsibilities effectively

This position is ideal for individuals passionate about the culinary arts and committed to delivering excellent customer service. We value teamwork, professionalism, and a strong work ethic in our staff. Shift timings are Wed-Sunday from anywhere 5:00PM - 12:00 AM Mid-night.

Pay: $16.75-$18.40 per hour

Benefits:

- Discounted or free food
- Store discount

Work Location: In person

📌 Kitchen Hand/Cook (Evening Shift) (Canada)
🏢 The Egg Villa
📍 Canada