We are looking for a LINE COOK to join our BOH team!!!
Reporting to the Chef de Cuisine, the LINE COOK is responsible for preparing dishes safely and efficiently in a full-service restaurant. The ideal candidate has previous kitchen experience and enjoys working in a fast-paced environment. Experience making pizzas is a solid asset, or a genuine interest in learning pizza preparation — which is an important and valued part of our kitchen.
DUTIES AND RESPONSIBILITIES:
- Prepare and execute pizzas according to house standards when required
- Prepare food for service in a premium restaurant environment
- Prep ingredients (chopping, peeling, cutting) and stock your station with everything needed for service
- Cook and plate dishes with accuracy, speed, and attention to detail, following the Chef de Cuisine’s recipes and presentation standards
- Check the quality and freshness of all ingredients
- Monitor stock levels and report shortages
- Maintain a clean and organized workstation,
including equipment and utensils
- Follow all Health & Safety and Food Safe guidelines
SKILLS AND QUALIFICATIONS:
- Minimum 1–2 years of experience as a line cook
- Experience making pizzas is an asset; willingness to learn is highly valued
- Food Handling and Health & Safety certification is an asset
- Comfortable with cooking methods such as grilling, frying, and sautéing
- Strong basic kitchen skills, including knife work and mise en place
- Good understanding of portions and measurements
- Positive attitude and passion for food
- Able to follow verbal and written instructions
- Professional, reliable, and punctual
- Team player who works well with both BOH and FOH
- Physically able to lift moderate weight
- Able to stand for long periods
- Available to work weekends, holidays, mornings, and nights