Shift Manager - In this entry level management position, you will learn the business from the ground up with the safety net of great tools and processes to help you along. Supported by your General Manager and management team, you will be given the opportunity to train and supervise Crew members; train, monitor and reinforce food safety procedures; interact with our customers, and execute cost control systems.
Education/Experience:
* Six months management/supervisory experience in the restaurant industry, or equivalent combination of education and experience
* Strong PC skills
* Open / flexible work availability
* Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
Competencies critical to being successful in this role are:
* Listening Skills
* Performance Management
* Problem Solving and Decision Making
* Results Orientation
* Customer Orientation
Job Types:
Full-time, Permanent
Responsibilities
- Oversee daily operations of the restaurant, ensuring high standards of food service and customer satisfaction.
- Supervise and train staff, fostering a collaborative team environment.
- Manage inventory and food handling procedures to maintain quality and safety.
- Utilize POS systems to track sales and manage transactions efficiently.
- Address customer inquiries and resolve any issues promptly.
Job Types: Full-time, Permanent
Pay: $18.60-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- In office parking