Contract: August 20 - September 8, 2026

Job Overview

We are seeking a dynamic and energetic Food Service Manager (Contract) to lead and oversee daily food service operations within a vibrant hospitality environment. This role is perfect for someone passionate about delivering exceptional customer experiences, managing food preparation and service, and leading a team to success. As a Food Service Manager, you will ensure that all food handling, safety standards, and service protocols are maintained at the highest level, creating a welcoming atmosphere for guests and staff alike. Your leadership will drive operational excellence, foster teamwork, and uphold the reputation of our food service offerings.

Responsibilities

- Supervise daily food preparation, cooking, serving, and food handling activities to ensure quality and safety standards are met.
- Manage team members including interviewing, onboarding, training, scheduling, and performance evaluations to build a motivated and efficient team.
- Oversee restaurant management tasks such as maintaining cleanliness, ensuring compliance with food safety regulations, and managing inventory levels.
- Operate POS systems like Micros POS to process transactions accurately and efficiently while handling cash responsibly.
- Deliver outstanding customer service by addressing guest inquiries promptly and resolving any issues with professionalism.
- Coordinate with kitchen staff to ensure timely delivery of food orders while maintaining high standards of hospitality.
- Lead by example in food safety practices,



including proper food handling procedures and adherence to health regulations.
- Conduct regular inspections of the restaurant environment to uphold cleanliness, safety, and operational standards.
- Support the recruitment process through interviewing candidates with relevant restaurant management or hospitality experience.
- Foster a positive team environment that encourages collaboration, accountability, and continuous improvement.

Experience

- Proven supervising experience in a fast-paced food service or restaurant setting.
- Extensive food industry knowledge including food preparation techniques, cooking methods, and kitchen operations.
- Hands-on experience with POS systems such as Micros POS or similar platforms for order processing and cash handling.
- Strong background in restaurant management with an emphasis on customer service excellence and team leadership.
- Experience in food safety protocols and compliance with health regulations related to food handling and sanitation.
- Prior hospitality or hotel experience is advantageous; barista experience is a plus for beverage service roles.
- Demonstrated ability to interview potential team members effectively and manage diverse teams within a hospitality workplace.

Join us as a Food Service Manager (Contract) to lead our dedicated team in creating memorable dining experiences! Your leadership will inspire excellence in every aspect of our food service operations while ensuring safety, quality, and customer satisfaction are always prioritized.

Pay: $20.00 per hour

Work Location: In person

📌 Food Service Manager (Contract) (Canada)
🏢 Meester Mike's
📍 Canada