Overview

Job Overview
We are seeking a dedicated and skilled Prep Cook, Line Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation, ensuring that all ingredients are ready for cooking and that the kitchen operates smoothly. This position requires a passion for food, attention to detail, and a commitment to maintaining high standards of food safety.

Duties

- Prepare ingredients for cooking, including washing, chopping, and measuring vegetables and proteins.
- Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
- Maintain cleanliness and organization of the kitchen workspace, ensuring all tools and equipment are sanitized.
- Adhere to food safety guidelines and regulations during all stages of food preparation and handling.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and communicate needs to management for restocking.
- Participate in daily kitchen operations,



including setup and breakdown of workstations.

Experience

- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food preparation techniques, cooking methods, and kitchen equipment is essential.
- Knowledge of food safety standards and practices is required.
- Experience in meal preparation, serving, or handling food within the food industry will be beneficial.
- A positive attitude, strong work ethic, and ability to work effectively in a fast-paced team setting are essential traits for success in this role. If you have a passion for cooking and want to contribute to a dynamic kitchen team, we encourage you to apply for the Prep Cook, Line Cook position today!

Pay: $21.00-$26.00 per hour

Benefits:

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook and Prep Cook (Canada)
🏢 The Royal Moose @ The Bobcaygeon Inn
📍 Canada