Kitchen Manager (Canada)

Kitchen Manager (Canada)

02 Aug
|
Best Western Pembroke Innnference Centre
|
Canada

02 Aug

Best Western Pembroke Innnference Centre

Canada

Best Western Pembroke Inn & Conference Centre
Pembroke, Ontario (In office, Full-Time)

Company Description

Best Western Pembroke Inn & Conference Centre is a leading hospitality destination located at 1 International Drive, Pembroke, Ontario. As part of the globally recognized Best Western brand, we are dedicated to providing exceptional guest experiences with warm service, comfortable accommodations, and a full range of amenities. Our property features conference and event facilities, a restaurant and bar, fitness centre, and pool — catering to both leisure and business travelers. Join our team and be part of a dynamic, service-oriented environment that values quality and teamwork.

Role Description

We are seeking a Kitchen Manager to oversee all kitchen operations at our on-site restaurant and conference centre. The ideal candidate will bring a passion for culinary excellence, strong leadership, and the ability to maintain high standards in food preparation, safety, and presentation.

Key Responsibilities:

- Oversee daily kitchen operations, ensuring consistent food quality and timely service
- Manage food inventory, ordering, and cost control
- Lead, train, and motivate kitchen staff to maintain high performance and morale




- Develop and update menus in collaboration with management and the Food & Beverage team
- Ensure compliance with health, safety, and sanitation regulations
- Coordinate with event and conference teams to deliver exceptional catering experiences
- Maintain a clean, organized, and efficient kitchen environment

Qualifications

- Proven experience in a kitchen leadership or management role
- Strong culinary skills with knowledge of food preparation and cooking techniques
- Excellent organizational and communication abilities
- Ability to lead and manage a team in a fast-paced environment
- Experience in Food & Beverage operations and ensuring food quality standards
- Culinary certification or relevant education is considered an asset

Compensation & Benefits

- Hourly Wage: $20.00 – $23.00 (based on experience)
- Employment Type: Permanent, Full-Time
- Incentive: 15% of all service fees generated through food and beverage sales from conferences
- Allowance: $65.00 monthly contribution toward cell phone plan

Join our team and help deliver outstanding dining experiences as part of Pembroke’s trusted hospitality destination.

To apply, please submit your resume and a brief cover letter highlighting your experience and leadership style.

📌 Kitchen Manager (Canada)
🏢 Best Western Pembroke Innnference Centre
📍 Canada

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