Key Responsibilities:

- Dishwashing: Wash, rinse, and sanitize glassware, flatware, pots, pans, and kitchen tools using dishwashers or by hand.
- Station Management: Maintain clean and organized dishwashing stations, floors, and storage areas.
- Trash Removal: Regularly empty trash cans, dispose of garbage, and clean trash cans.
- Support Roles: Assist kitchen staff by transferring dishes, cleaning, and preparing workstations, and sometimes aiding in basic food prep.
- Safety & Sanitation: Maintain a clean work environment, adhere to all food safety protocols, and report any hazardous situations or machine malfunctions to management.

Requirements:

- Skills: Strong communication skills, ability to work in a quick-paced environment under pressure, and strong organizational skills.
- Physical Requirements: Ability to stand for long periods, lift heavy items.

Availability:

- This is a full-time position for evenings and weekends as needed (3pm- 10pm/11pm)
- This is a seasonal position from April until October

Benefits:

- Free or discounted food

📌 Dishwasher- Canyon Meadows Golf & Country Club (Canada)
🏢 Canyon Meadows Golfuntry Club
📍 Canada