At Emerald Retirement Residence, we are redefining senior living with a focus on quality, dignity, and exceptional dining experiences. Our residents enjoy restaurant-style meals, and we are looking for a passionate Cook who can truly cook from scratch — not just reheat or assemble.

If you take pride in creating fresh, nutritious, home-style meals at scale, this is your opportunity to lead a kitchen that truly makes a difference in people’s lives.

About the Role

You will be responsible for preparing and serving high-quality, nutritious meals for 70–80 residents daily, while leading and supporting the dietary team.

This is not a line cook role — this is a hands-on culinary leadership position where your skills directly impact resident health, satisfaction, and overall experience.

Key Responsibilities

- Prepare fresh, from-scratch meals (no reliance on pre-made/processed foods)
- Plan and execute daily menus, therapeutic diets, and seasonal meals
- Ensure meals are served on time, at proper temperatures, and portion-controlled
- Lead and supervise Dietary Aides during:
- Food preparation
- Meal service
- Cleaning and sanitation
- Maintain a clean, safe, and organized kitchen environment
- Monitor and document:
- Food temperatures
- Deliveries and inventory
- Menu changes and compliance records
- Order and receive food and supplies within budget guidelines
- Minimize waste and maintain cost control
- Ensure full compliance with:
- Public Health regulations




- RHRA standards
- Internal policies and procedures
- Train and mentor staff to deliver excellent service and consistency

Qualifications

- Experience cooking for large groups (50–100+ people)
- Robust ability to cook from scratch (soups, sauces, proteins, sides, baking)
- Experience with quantity food preparation
- Knowledge of:
- Canada’s Food Guide
- Therapeutic and modified diets
- Food Handler Certification (required)
- Strong communication skills (written & verbal)
- Leadership ability with a respectful, team-first approach
- Ability to manage kitchen operations independently
- Must be able to:
- Obtain Vulnerable Sector Check
- Provide proof of vaccinations & TB clearance

Physical Requirements

- Stand for extended periods (up to 10 hours/day)
- Lift/push/pull up to 50 lbs
- Work in warm kitchen environments
- Perform repetitive food prep tasks (cutting, chopping, peeling)
- Navigate tight kitchen spaces efficiently What We’re Looking For
- A cook who cares about people, not just food
- Someone who understands that meals are a core part of resident happiness and health
- A professional who leads by example in:
- Cleanliness
- Safety
- Attention to detail
- A team player who can build and guide a strong dietary team

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $18.00-$22.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

📌 Full Time Cook (Canada)
🏢 Emerald Retirement Residence
📍 Canada