An upcoming restaurant-focused job fair is scheduled to take place in Regina, Saskatchewan, spanning five days from August 1st to August 4th.
Key Details:
- Dates: Saturday, August 1st to Tuesday, August 4th
- Daily Hours: 11:00 AM to 5:00 PM
- Location: Regina, SK
- Requirements: Bring one copy of your resume and a valid Food Safety Certificate
- This multi-day hiring event is tailored specifically for the hospitality sector, focusing on roles that involve the responsible service of alcohol. It offers a direct pathway to connect with restaurant employers looking to fill both front-of-house and back-of-house positions.
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in meal preparation, food handling, and kitchen operations.
Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Set up stations and collect all necessary supplies to prepare menu items
- Ensure food is prepared in a timely manner without compromising quality
- Assist with the cleaning and organization of kitchen and equipment
- Monitor food stock and place orders when there are shortages
Qualifications:
- Previous experience working in a restaurant or kitchen environment
- Knowledge of food safety practices and procedures
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Valid Foodsafe/Foodhandler Certification
Skills:
- Experience in the food industry
- Proficiency in meal preparation and cooking techniques
- Knowledge of food safety guidelines
- Ability to work collaboratively in a team setting
- Strong communication skills
This position offers the opportunity to work in a dynamic kitchen environment, enhance culinary skills, and contribute to the creation of delicious dishes. If you are passionate about cooking and thrive in a busy kitchen setting, we encourage you to apply for this role.
Job Types: Full-time, Part-time
Advantages: On-site parking
Work Location: In person
**NOTE FOR APPLICANTS**
As our restaurant building is new, please ensure you enter through the front door when arriving for an interview.
Pay: From $15.35 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
📌 Line Cook/Prep Cook (Canada)
🏢 Chucks Roadhouse Bar and Grill
📍 Canada
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