Full time Kitchen Staff – Sushi Roll Section

KE Charcoal Grill & Sushi is hiring a full-time kitchen staff member to join our team.

We are a yakitori restaurant located near downtown Calgary. The available position is primarily in the sushi roll section.

Location

1501 15 Ave SW, Calgary, AB

Google Maps:
https://maps.app.goo.gl/QDEoRKbe1vhCc9xs9

Position

Full-Time Kitchen Staff – Sushi Roll Section

Number of Positions

3

Pay

Starting at $16.00 per hour

A higher wage may be offered depending on the applicant’s experience, skills, and job performance.

Schedule

- 5 to 6 days per week
- Opening shift: 9:00 AM–4:00 PM
- Closing shift: 5:00 PM–12:00 AM
- Morning, evening, weekend, and holiday availability may be required

Responsibilities

- Preparing sushi rolls and related ingredients
- Following recipes, portion standards, and food presentation guidelines
- Maintaining a clean and organized workstation
- Following food safety and sanitation procedures
- Assisting with general kitchen duties as needed
- Working efficiently with other kitchen team members

Qualifications

- Previous kitchen or sushi experience is an asset but not required
- Training will be provided




- Able to work in a fast-paced environment
- Reliable, punctual, and willing to learn
- Able to work independently and as part of a team
- Must be legally eligible to work in Canada

Our kitchen duties are divided into clearly organized tasks, so applicants without previous kitchen experience can learn and adjust to the position comfortably.

To apply, please send a brief resume to:

[email protected]

Selected applicants will be contacted to arrange an interview.

We appreciate all applications and look forward to hearing from you.

Job Type: Full-time
Pay: From $16.00 per hour
Expected Hours: Approximately 35–44 hours per week
Work Location: In person

Job Types: Full-time, Part-time, Contract, Permanent

Pay: $16.00-$19.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount

Experience:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook/Kitchen Hand (Canada)
🏢 Monsoon Izakaya
📍 Canada