Job Summary
Divot's Restaurant at the Innisfail Golf Club is looking for cooks/Chef and kitchen help. Experienced production and line cooks needed.

We are a very busy golf course with inhouse dining, catering services, and Event Centre dining. Ability to work independently as well as a team setting.

Candidates will need an outgoing and positive attitude. Need to be able to work a variety of shifts including weekends and holidays.

Responsibilities

- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
- Follow all food safety guidelines and protocols to ensure the health and safety of our guests.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.




- Help train new kitchen staff on food preparation techniques and safety practices as needed.

Requirements

- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling, preparation, and safety standards is essential.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for cooking and creativity in meal preparation is highly valued.

Join us in creating memorable dining experiences through exceptional food!

Job Types: Full-time, Part time, Seasonal

Pay: $20.00-$26.00 per hour

Language:

- English (preferred)

Work Location: In person

📌 Chef/ Cook/ Line Cooks (Canada)
🏢 Innisfail Golf Club
📍 Canada