Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have creative pastry and cake decorating skills as well as a strong background in croissant dough, puff pastry and sweet doughs.

Duties

- Prepare and bake a variety of pastries, cakes, and desserts according to established and created recipes
- Decorate cakes and pastries with artistic flair, ensuring presentation meets our high standards.
- Assist in the preparation of other baked goods as needed, contributing to the overall menu offerings.
- Package finished products for display or sale, ensuring they are presented attractively.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations at all times.
- Collaborate with kitchen staff to ensure timely service during busy periods.
- Provide excellent customer service by interacting positively with guests when necessary.

Skills





- Proficiency in food preparation techniques specific to baking and pastry creation.
- Experience in cake decorating, showcasing creativity and attention to detail.
- Robust understanding of food safety practices within a kitchen environment.
- Ability to work efficiently in a fast-paced restaurant setting while maintaining quality standards.
- Excellent communication skills for effective teamwork and customer interaction.
- Familiarity with various kitchen equipment and tools used in baking processes.
- A passion for the culinary arts and a desire to continually learn and improve skills in the pastry field.

Join us in creating memorable experiences through exceptional pastries that bring joy to our customers!

Job Type: Full-time

Pay: $23.00-$28.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Work Location: In person

📌 Pastry Cook (Canada)
🏢 Richmond Bakery
📍 Canada