Chef de Partie — Moxies Richmond

Pay - $29-$31 an hour average with Tips.

Take the Next Step in Your Culinary Career

Our people are the heart and soul of our business, and Moxies Richmond is looking for a talented, driven and caring Chef de Partie to join our culinary team.

This is an hourly leadership role designed for an experienced culinary professional who is ready to take on greater responsibility, support the development of others and continue working toward a future Sous Chef chance.

As Chef de Partie, you will be a key leader during daily operations. You will help guide the team through service, maintain strong culinary standards and support a positive, organized and high-performing kitchen environment.

You will work closely with the Chef and Sous Chef while receiving the coaching, mentorship and operational experience needed to continue growing your career.

The Opportunity

The Chef de Partie is an important link between our culinary team and restaurant leadership.

You will continue working hands-on in the kitchen while beginning to take greater ownership of your station, your shift and the development of the people around you.

This role is ideal for someone who has built strong culinary skills and is now ready to strengthen their confidence as a leader.

Our globally inspired menu features fresh, high-quality ingredients and is continuously developed by our Executive Chef. Our culinary and front-of-house teams work together to create memorable experiences for our guests, with a focus on quality, teamwork and excellence in every detail.

What You’ll Do

Working alongside the Chef and Sous Chef, you will:

- Lead by example during preparation and service.
- Support the culinary team with clear direction and positive communication.
- Execute menu items according to company recipes and specifications.
- Help maintain strong standards of food quality, consistency and presentation.
- Support the organization and readiness of the kitchen before and during service.
- Coach newer team members on preparation, station setup and kitchen standards.




- Help maintain a clean, secure and organized work environment.
- Assist culinary leaders with daily operational priorities.
- Communicate opportunities, concerns and shift information to the leadership team.
- Step into additional supervisory responsibilities as your skills and confidence grow.

What You Bring

- Strong culinary experience in a full-service restaurant environment.
- Confidence working across one or more high-volume kitchen stations.
- Consistent food preparation, cooking and presentation skills.
- Previous experience training, supporting or guiding other team members.
- The ability to remain organized and composed during busy services.
- Strong communication and teamwork skills.
- A positive, dependable and hands-on approach.
- Knowledge of food safety, sanitation and kitchen procedures.
- A willingness to accept feedback and continue developing.
- An interest in progressing toward a future Sous Chef position.

Previous experience as a senior line cook, shift leader, kitchen supervisor or Chef de Partie is an asset. We are also interested in meeting strong culinary team members who are ready to step into their first formal leadership role.

Why Join Moxies?

With Moxies, you will have the opportunity to:

- Gain valuable supervisory and leadership experience.
- Develop through hands-on coaching and mentorship.
- Learn directly from experienced Chefs and Sous Chefs.
- Strengthen your understanding of kitchen operations.
- Build the skills required for future Sous Chef opportunities.
- Grow your career within an established hospitality company.
- Work with a supportive team that recognizes initiative and strong performance.
- Build meaningful qualified connections and lasting friendships along the way.

Build What Comes Next

The Chef de Partie role is more than the next position on the schedule. It is an opportunity to begin shaping the kind of culinary leader you want to become.

If you are ready to take greater ownership, support the people around you and continue building your career with Moxies, we would love to meet you.

Pay: $22.00-$26.00 per hour

Work Location: In person

📌 Chef de Partie (Canada)
🏢 Moxies Richmond
📍 Canada