In the middle of Vancouver’s Chinatown, BAO BEI CHINESE BRASSERIE is a Michelin-recognized restaurant opened by the team behind Kissa Tanto Restaurant and Meo Restaurant and Bar. We are hiring for a full time line cook.

We are looking for an eager cook with some experience who is passionate about food and drink and cocktail culture. Employment is full-time, with wages starting at $230/day + gratuities. The candidate must have a valid work permit and able to work in BC. We are open 7 nights a week and on a 4 day work week.

Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays

Have a valid work permit. We do not pay cash.
Responsibilities:
Plan, prepare, and complete food preparation items from the menu




Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 2:00pm – 5:00pm to:
163 Keefer Street, Vancouver, B.C.

Compensation:
$230/day + tips
10 days of paid vacation

Knife Allowance

Research Allowance

Job Types: Full-time, Permanent

Pay: $43,500.00-$49,500.00 per year

Advantages:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Vision care

Experience:

- Cooking: 3 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Canada)
🏢 Bao Bei Chinese Brasserie
📍 Canada