Key Responsibilities

- Actively lead shifts in support of senior leadership team members while assisting in managing budgetary goals
- Ensure complete guest satisfaction and meaningful guest connections throughout each shift
- Support both front-of-house and kitchen operations, ensuring smooth communication between teams
- Assist with kitchen workflow, food quality standards, and timing during service periods
- Contribute to positive team morale through contests, recognition, and on-shift support
- Handle guest concerns and compliments professionally and efficiently
- Support kitchen and service staff with training, organization, and adherence to health and safety standards
- Demonstrate a desire to develop and motivate team members to perform at their best
- Maintain an energetic, positive, and inclusive work setting that embraces diversity

Key Requirements

- Previous serving experience in a full-service restaurant or bar
- Previous kitchen experience (line cook, prep, or expo) considered a solid asset
- Solid understanding of kitchen operations, food safety, and service flow
- Hospitality-driven mindset toward both guests and team members
- Previous restaurant leadership experience considered an asset

📌 Superviseur de Restaurant (Canada)
🏢 Denny's Canada
📍 Canada