Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in assisting the Head Chef with daily kitchen operations, supervising staff, and ensuring the highest standards of food quality and safety. This position offers an excellent opportunity for a passionate food industry professional to advance their career in a fast-paced, hospitality-focused environment. The Sous Chef will be responsible for maintaining efficient kitchen workflows, overseeing food preparation, and supporting team management to deliver exceptional dining experiences.

Responsibilities

- Assist the Head Chef in managing daily kitchen operations, including food preparation and presentation.
- Supervise and coordinate kitchen staff, ensuring smooth workflow and adherence to recipes and standards.
- Oversee food handling procedures to maintain safety and hygiene compliance according to food safety regulations.
- Lead food service activities during meal periods, ensuring timely delivery of high-quality dishes.
- Manage inventory levels, order supplies, and ensure proper storage of ingredients.
- Train and mentor junior kitchen staff, fostering a team-oriented environment focused on continuous improvement.
- Ensure all dishes meet quality standards before serving to guests.




- Maintain cleanliness and organization of the kitchen area in accordance with health codes.
- Support restaurant management in implementing operational policies and procedures.

Skills

- Proven supervising experience within a restaurant or food service environment.
- Strong skills in food preparation, cooking techniques, and presentation.
- Excellent team management and leadership abilities with a focus on fostering collaboration.
- Knowledge of food handling safety procedures and compliance with health regulations.
- Experience in restaurant management or hospitality industry preferred.
- Ability to work efficiently under pressure in a fast-paced setting.
- Exceptional communication skills for serving guests and coordinating with team members.
- Demonstrated ability to lead by example with professionalism and enthusiasm for culinary arts.

This role is ideal for a motivated culinary qualified looking to grow within the food industry while contributing to an outstanding dining experience for our guests.

Pay: $45,000.00-$50,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care

Experience:

- Cooking: 5 years (preferred)
- Restaurant: 6 years (required)
- Kitchen Managment: 3 years (required)

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Sous Chef (Canada)
🏢 Penny Crown Tavern
📍 Canada