Job Summary

We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our culinary team. This role involves overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, and managing staff to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for hospitality. As a key member of our management team, you will be responsible for maintaining efficient kitchen workflows, supervising staff, and ensuring customer satisfaction through excellent service and culinary excellence.

Responsibilities

- Supervise and manage kitchen staff, including cooks, servers, and other team members to ensure smooth operations
- Oversee food preparation and cooking processes to maintain quality standards and consistency
- Develop and update menus in collaboration with management, incorporating innovative dishes and customer preferences
- Ensure compliance with all food safety regulations and proper food handling procedures
- Manage inventory levels, order supplies, and control food costs to optimize profitability
- Train new staff on kitchen procedures, safety protocols, and service standards




- Maintain cleanliness and organization of the kitchen environment in accordance with health codes
- Serve as a leader in the kitchen during service hours, providing guidance and support to team members
- Monitor customer feedback to improve service quality and address any issues promptly

Experience

- Proven supervising experience in a restaurant or food service environment
- Extensive background in food preparation, cooking, and kitchen management
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Strong knowledge of food safety standards and proper handling techniques
- Experience in restaurant management or hospitality industry preferred
- Familiarity with food industry trends, menu development, and serving best practices
- Excellent communication skills with the ability to motivate staff and deliver exceptional customer service

This position offers an opportunity to lead a vibrant culinary team in a fast-paced environment dedicated to excellence in hospitality. The successful candidate will bring passion for food industry operations combined with robust leadership capabilities to elevate our restaurant’s reputation.

Pay: From $50,000.00 per year

Work Location: In person

📌 Kitchen Manager/Head Chef (Canada)
🏢 Beef N Brand Bar & Grill
📍 Canada