Job Overview

The Model: Chef Share This is a genuine business partnership chance. Instead of a standard hourly wage, this is an equity/revenue-sharing opportunity.

We bring the location, the investment, and the backing. You bring the culinary skill, the passion, and the drive to build a staple dining destination. You will directly share in the profits and growth of the business, making this the perfect opportunity for a chef looking to step out of the grind of an hourly wage and into ownership.

Compensation is based on a profit-share agreement.

What We Are Looking For:

- An experienced Head Chef, Sous Chef, or Kitchen Manager with a strong culinary background.
- An entrepreneurial mindset—someone who treats the kitchen like their own business and wants more than just a standard paycheque.
- A passion for high-quality food, cost management, and strict inventory control.
- Reliability, leadership, and a commitment to serving the Meaford community.

What We Offer:

- A Turnkey Kitchen: A fully equipped, modern commercial kitchen ready for operation in Meaford.
- Creative Control: Full input on the menu and kitchen setup—you help shape this from day one.
- Lucrative Compensation Structure: A highly favorable profit-sharing / equity agreement tailored to reward business growth.
- Corporate Backing: Administrative support and infrastructure from an established Canadian company.

Skills





- Proven supervising experience within a restaurant or hospitality setting
- Extensive background in food preparation, cooking, and food service operations
- Strong leadership skills with the ability to manage a diverse team effectively
- Excellent knowledge of food safety standards and proper handling procedures
- Experience in restaurant management including inventory control and cost management
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Exceptional communication skills for team coordination and customer interaction
- Knowledge of current culinary trends and innovative menu development
- Experience with serving guests in a hospitality setting is preferred

About the Location: Meaford is a growing, welcoming town on the shores of Georgian Bay known for tourism, local dining, and a strong community spirit. This is a fantastic market for the right food concept, and we're excited to bring something new to the area.

How to Apply: If you have the skills to run a successful kitchen and want a real piece of the business, please submit your resume along with a brief cover letter at [email protected] explaining your culinary background and why you are looking for a partnership opportunity.

All applications and conversations will be kept strictly confidential.

Pay: Up to $60,000.00 per year

Benefits:

- Casual dress
- On-site parking

Work Location: In person

📌 Head Chef (Canada)
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