Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in restaurant management and team leadership. As a Chef, you will be responsible for creating delicious dishes, maintaining high standards of food safety, and ensuring an exceptional dining experience for our guests.

Duties

- Proficiency in baking – ability to prepare cakes and other baked goods following established SOPs (Standard Operating Procedures).
- Sandwich preparation skills – ability to prepare a range of sandwiches according to SOPs.
- Salads and sauces preparation – skilled in making different salads and dressings, following SOPs.
- Soup preparation skills – capable of making various soups according to SOPs.
- Oversee daily kitchen operations, ensuring efficient food service and quality control.
- Supervise kitchen staff, providing guidance and training to ensure optimal performance.
- Manage inventory, including ordering supplies and minimizing waste.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Collaborate with the front-of-house team to create a seamless dining experience for guests.




- Develop new menu items and specials that reflect current culinary trends and customer preferences.
- Maintain a positive work setting that fosters teamwork and creativity.

Experience

- At least 2 years experience in a Chef role or similar position within the food industry.
- Knowledge of pastry and desserts – capable of preparing a variety of sweets and desserts, following SOPs.
- Robust background in food preparation, cooking techniques, and food handling practices.
- Familiarity with restaurant management practices and hospitality standards.
- Excellent leadership skills with the ability to motivate and inspire kitchen staff.
- Knowledge of food safety regulations and best practices in the kitchen environment.
- Previous restaurant or kitchen experience is essential for success in this role.

Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Types: Full-time, Part-time

Ability to commute/relocate:

- Burlington, ON: reliably commute or plan to relocate before starting work (required)

Experience:

- culinary/Chef: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Location:

- Burlington, ON (preferred)

Work Location: In person

📌 Chef/Baker (Canada)
🏢 Roasta Cafe
📍 Canada