Experience: No experience required—we provide full training!
What You’ll Do
- Craft & Create: Follow exact recipes and presentation instructions to prepare our signature desserts and specialty drinks.
- Precision: Maintain consistency in portion sizes, presentation, and flavor profiles.
- Station Prep: Keep the dessert bar fully stocked, clean, and organized throughout the shift.
- Efficiency: Work quickly and cleanly to ensure timely delivery of orders during peak rush hours.
What We Are Looking For
- Detail-Oriented: A strong ability to follow detailed instructions, checklists, and visual assembly guides.
- Coachables: Enthusiastic about learning new recipes and techniques during our training process.
- Team Players: Strong communication skills to coordinate smoothly with front-of-house servers.
- Availability: Flexible schedule, including weekends and evenings.
Position 2: Front of House Server
Type: Full-Time / Part-Time
Experience: Previous restaurant or customer service experience is an asset.
What You’ll Do
- Guest Hospitality: Welcome guests warmly, explain our unique menu concept, and provide attentive, friendly service.
- Order Management:
Accurately take orders and input them into the POS system.
- Menu Expertise: Answer guest questions regarding ingredients, allergens, and popular pairings (especially our desserts and drinks!).
- Floor Maintenance: Keep the dining area immaculate, clear tables promptly, and ensure a smooth flow of service.
What We Are Looking For
- High Energy: Ability to thrive and maintain a positive attitude in a bustling downtown environment.
- Multitaskers: Able to manage multiple tables efficiently without sacrificing the guest experience.
- Reliability: Punctual, dependable, and professional at all times.
- Certifications: Smart Serve certification is required.
Why Join the Petit Potato Team?
- Comprehensive, paid on-the-job training for all dessert and drink preparation.
- A supportive, energetic, and collaborative team culture.
- Opportunities for growth within a popular, expanding restaurant group.
Job Types: Full-time, Part time, Permanent
Pay: $17.60-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
- Wellness program
Experience:
- Restaurant: 2 years (preferred)
Work Location: In person
📌 Dessert station/Server (Canada)
🏢 petit potato
📍 Canada
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