FACILITY: Eckville Manor House DEPARTMENT: Kitchen
TITLE: Assistant Cook STATUS: 1.0 FTE Permanent
POSITION SUMMARY:
The Assistant Cook is responsible to the Head Cook to ensure a high standard of service delivery for the Food
Services Department. The position includes food preparation and handling, dining room and cleanliness of food
services areas.

QUALIFICATIONS:

- Journeyman cook preferred, but not required

- Working knowledge of preparing meals for senior populations

- Considerable experience in group / institutional cooking

- Supervisory experience preferred

- WHMIS and First Aid training required

- Food Handling course required

REQUIREMENTS:

- Responsible for the preparation of food
- Assist in menu planning
- Assist dietary staff where required
- General organization and cleanliness of the kitchen, dining room,



housekeeping and food storage areas

SHIFT INFORMATION
Mandatory LAPP membership for permanent Part time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)

Hours per shift: 8 hrs Shift pattern: Days Shifts per Cycle:

Commencement Date: TBD Int:

PAY RANGE: As per collective agreement

DATE POSTED: July 29, 2026

CLOSING DATE: Aug 6, 2026 or the position will remain open until a suitable candidate is found

Must be 18yrs of age or older to apply for this position, please email your resume to [email protected]
The competition number must be listed in the subject line to be considered for this position.

📌 Assistant Cook (Canada)
🏢 The Bethany Group
📍 Canada