Job Title: Line Cook

Job Summary: We are seeking a skilled and experienced Cook to join our team. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment. The specific hours we are looking for are evening/weekends.

Responsibilities:

- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
- Ensure that all food is of high quality and meets our standards
- Follow recipes and cooking techniques to ensure consistency
- Maintain a clean and organized kitchen
- Ensure that all equipment is in good working order and report any issues to management
- Assist with inventory management and ordering of supplies
- Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner
- Adhere to all food safety and sanitation guidelines

Requirements:





- Proven experience as a Cook
- Excellent culinary skills
- Ability to work in a rapid-paced environment
- Strong attention to detail
- Ability to follow recipes and cooking techniques
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation guidelines
- Ability to stand for extended periods of time and lift up to 50 pounds

Education and Experience:

- High school diploma or equivalent
- Culinary degree or equivalent experience preferred
- Previous experience in a restaurant or food service environment

Working Conditions: The Cook will work in a rapid-paced kitchen environment, standing for extended periods of time and working with hot equipment and sharp knives. The position may require working evenings, weekends, and holidays. This is a seasonal position that runs from May until October.

Salary: $20-$23 /hr + gratuities

📌 Line Cook needed Full-time- Canyon Meadows Golf & Country Club (Canada)
🏢 Canyon Meadows Golfuntry Club
📍 Canada