Main Functions: As a Line Cook, you will act as a key member of the Food & Beverage team.

Reporting to the Head Chef, you will be responsible for assisting the team in daily operations and functions on-site as well as maintaining a safe and clean environment.

Reports to: Head Chef

Duties:

- Assist with the daily operations in the banquet/food outlet kitchens
- Food prep for all types of functions
- Maintain sanitation at all times
- Prepare foods according to the menus and contracts
- Assist the team in receiving and rotating stock
- Ensure supplies are available
- Maintain a clean and organized workspace at all times
- Responsible for clean-up duties at the end of your shift
- Maintain all kitchen equipment cleanliness and annual maintenance
- Preparing recipes as directed
- Must take direction well
- Cleanliness of the kitchen and walk-in




- Responsible for setting a valuable example and ensuring staff abides by safety, sanitation standards, and practices

Requirements:

A minimum of 2-3 years in fast pace, especially in a banquet kitchen with mass production.

Start Date: As soon as possible

Working Conditions:

On-site

Temperature changes (hot and cold)

Extend standing Lifting bending

Uniform required (will be provided by the club)

Job Type: Seasonal

Pay: $21.00-$25.00 per hour

Benefits:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Work Location: In person

📌 Line Cook (Canada)
🏢 Cardinal Golf Club
📍 Canada