CIMA Enoteca is a busy Italian restaurant specializing in Neapolitan-style pizza, fresh pasta, and regional Italian cuisine. We pride ourselves on being a 100% scratch-made kitchen, crafting everything in-house to deliver authentic, high-quality dining experiences.

We are currently seeking a Junior Sous Chef to join our culinary team.

What We're Looking For

The ideal candidate is a motivated leader who thrives in a fast-paced environment and is passionate about food, hospitality, and team development.

Qualifications:

- 3+ years of experience in a high-volume, qualified kitchen.
- Strong experience working multiple stations, including pasta, grill, garde manger, or pizza.
- Experience leading services and supervising kitchen staff.
- Familiarity with Italian cuisine and scratch cooking (strong asset).
- Excellent organizational and communication skills.
- A positive attitude and the ability to lead by example.
- Availability to work full-time, including evenings, weekends, Sundays, and Mondays.

What You'll Do

- Assist the Chef de Cuisine with the day-to-day operation of the kitchen.
- Lead services and ensure dishes are executed consistently to CIMA Enoteca's standards.
- Train, mentor,



and support line cooks and new team members.
- Assist with prep planning, inventory management, ordering, and waste control.
- Ensure food safety, cleanliness, and organizational standards are maintained at all times.
- Step into any station as needed to support the team and maintain smooth service.
- Contribute ideas for menu features, seasonal dishes, and operational improvements.

Why Join Us?

- Be part of a passionate culinary team dedicated to authentic Italian cuisine.
- Work in a 100% scratch-made kitchen using high-quality ingredients.
- Gain leadership experience and opportunities for advancement within a growing restaurant group.
- Competitive compensation based on experience.
- Work alongside experienced chefs in a supportive and cooperative environment.

How to Apply

If you're ready to take the next step in your culinary career and grow into a leadership role within a busy, respected Italian kitchen, we'd love to hear from you.

Please submit your resume and a brief introduction outlining your experience and interest in the position.

Pay: $21.00-$23.00 per hour

Work Location: In person

📌 Jr. Sous Chef (Canada)
🏢 CIMA Enoteca - Hamilton
📍 Canada