Position: Restaurant Supervisor
Type: Full-Time (40 hours/week)
Compensation: $19.00/hour + tips

Overview
We are seeking an experienced and motivated Restaurant Supervisor to lead day-to-day operations. This role is ideal for a hands-on leader who thrives on delivering exceptional guest experiences, supporting a strong service culture, and maintaining high standards in food, beverage, and hospitality.

Key Responsibilities

- Oversee daily front-of-house operations, ensuring smooth service and guest satisfaction
- Lead, train, and motivate service staff to maintain consistent service standards
- Manage labor and timekeeping for FOH team members
- Handle reservations and oversee reservation systems to optimize seating and service flow
- Respond to guest inquiries, emails, and reservation requests in a timely and professional manner
- Ensure adherence to health, safety, and liquor regulations
- Handle guest feedback, resolve issues professionally, and build repeat business
- Collaborate with kitchen leadership to ensure seamless service execution
- Maintain cleanliness, organization, and overall restaurant presentation
- Support onboarding and ongoing staff development





Qualifications & Skills

- Previous restaurant management or supervisory experience (fine or casual dining preferred)
- Strong leadership, communication, and organizational skills
- Excellent guest communication, both in-person and via email
- Ability to remain calm and effective in a fast-paced environment
- Knowledge of POS and reservation systems
- Flexible availability, including evenings, weekends, and holidays

What We Offer

- Competitive hourly wage of $19.00/hour + tips
- Consistent full-time hours (40 hours/week)
- Free staff meal provided daily
- Health benefits package
- Supportive, team-oriented work environment
- Opportunity to grow with an established restaurant concept

If you’re a hospitality-driven leader who enjoys being on the floor while also handling administrative responsibilities, we’d love to hear from you.

Job Type: Full time

Pay: From $19.00 per hour

Benefits:

- Dental care
- On-site parking
- Store discount
- Vision care

Location:

- Halifax, NS B3S 1G4 (required)

Work Location: In person

📌 Restaurant Supervisor (Canada)
🏢 Le Rouge Bold Grillcktails
📍 Canada